Asian Styled Beef Jerky

Name: Asian Styled Beef Jerky
Prep time: 15 min
Cook time: 480 min
Total time: 15 min
Yield: 10
Ingredients: beef eye round; oyster sauce; soy/seasoning sauce; sriracha; garlic powder; black pepper; sugar; Thai chili flakes

15 mins prepServes 10

Learn how to make Asian styled beef jerky at home with 5 lb of beef eye round and a mix of flavorful seasonings including oyster sauce, soy sauce, and sriracha. It's a cost-effective and nutritious alternative to store-bought jerky, offering control over ingredients without harmful preservatives.

10 servings

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Instructions

1: Start by slicing your beef eye rounds into strips (about 1/2 centimeter thick).

2: In a large bowl, combine sliced beef and all the seasonings. Mix well so each meat slice is coated.

3: Marinate overnight in the fridge.

4: Take out the marinated meat at least 1 hour prior to starting the dehydration process.

5: Line the beef in your dehydrator without overcrowding each layer.

6: Set the dehydrator to 'jerky' setting or 160F and allow to dehydrate for 8 hours total.

7: After 8 hours, remove the jerky and place into a zip lock bag for storage. Make sure there's no moisture to prevent molding on the jerky.

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Asian Styled Beef Jerky

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